Best modified starch supplier in India - Bluecraft Agro

Modified starch refers to starch that has been physically, chemically, or enzymatically altered to enhance its functionality. Native starch often has limitations such as low shear resistance, poor thermal resistance, and thermal decomposition during processing. To address these issues, various modifications are applied to optimize structural characteristics and functional properties for specific applications. Modified starch offers enhanced stabilizing and emulsifying properties, improved thickening capacity, better binding abilities, and more.

At Bluecraft Agro, we offer a range of modified starches derived from Maize, Cassava, or Potato. Our modified starches introduce new characteristics, such as increased stability in starch dispersion and improved gel-forming properties. These modifications are tailored to develop specific traits, such as enhancing texture and structure in food products. Viscosity can be adjusted based on usage and application, and modifications can also alter gelatinization parameters, including reducing gelatinization temperature, shortening cooking time, decreasing breakdown viscosity, and improving hot paste stability.

Additionally, some modifications enhance cold water dispersibility.

In food products, modified starch serves versatile functions, including acting as a thickener, binding agent, emulsifier, clouding agent, or gelling agent. As a leading modified starch supplier in India, Bluecraft Agro provides solutions that meet a wide range of industrial needs.