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Best Maize starch manufacturers in India - Bluecraft Agro

  • Writer: Bluecraft Agro
    Bluecraft Agro
  • Jun 18, 2024
  • 2 min read

Maize Starch in Food Industry:

Having found its way into the food industry, maize starch has been used as a thickener, binder, emulsifier and texture enhancer. As a binding agent, it helps in thickening sauces, gravies and soups. It is used as a texture enhancer in foods and beverages. Usually mixed with a cold liquid to create a slurry and then added with a hot liquid to thicken, it forms a translucent mixture.

Since it is devoid of proteins, fats, and fibres, it is gluten-free. As a result, it is widely used in the gluten-free baking of bread, confectionaries, pasta, etc.

Maize starch is also a thickening and stabilising agent in canned and frozen foods. It helps enhance dairy and confectionery products’ viscosity, thickness and smoothness.

Maize starch in found in these food products:

Desserts, breads, baby powder, gravies, sauces, chocolate, salad dressings, soups, canned and frozen goods, food coating, baking powder, chewing gum, etc.

At Bluecraft Agro, we are one of the major manufacturers and distributors of maize starch. In the food industry, we provide-

  • AmylostarTM

It is a low-moisture starch used as a thickener, emulsifier and gelling agent in sauces, gravies and cakes.

Maltodextrin is a gelling agent with non-crystallizing properties. It is easily digestible and absorbed by the small intestine. Being a soluble agent, it prevents lumps in food and beverages. It enables hydration, thus being an ingredient in energy drinks.

  • Sorbitol

Sorbitol is a water-soluble polyhydric alcohol. A bulking agent, texture enhancer, low-calorie sweetener, stabilizer and cooling agent, it is used in products like toothpaste, cosmetics, confectionaries, chewing gums and energy drinks.

This edible oil effectively lowers cholesterol levels and controls weight. It has a good taste, resists developing off-flavours and offers high levels of polyunsaturated fats.


 
 
 

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